La Tapatia Taqueria Menu (Update 2025)
Welcome to La Tapatia Taqueria, where authentic Mexican cuisine comes alive in Marlborough, MA. This charming taqueria offers a hearty menu brimming with flavor, featuring everything from soft corn tortilla tacos to hefty burritos stuffed with your choice of succulent meats. Don't miss their famous tamales or deeply satisfying nachos, perfect for sharing.
For the seafood lovers, try the camarones con salsa de mango or the zesty coctel de camarones, both expertly crafted to highlight the freshness of their ingredients. The atmosphere is casual yet vibrant, making it an ideal spot for families or groups. With many vegetarian options available and accommodating service, La Tapatia ensures everyone finds something they love.
Don’t just take our word for it—customers rave about the generous portions and authentic flavors. Join the crowd and experience the culinary journey at La Tapatia Taqueria today!
Appetizers
Taco
Soft corn tortillas with choice of meat, topped with cilantro and chopped onions.
Burrito
Soft flour tortilla stuffed with rice, frijoles, lettuce, tomatoes, sour cream, onions, cilantro, and your choice of chicken, beef or pork, shrimp or fish.
Tamale
Choice of pork sauteed in red chile sauce or chicken sauted in green chile sauce, stuffed into corn masa, wrapped in a corn leaf husk and steamed to perfection.
Nacho
Favorite. Corn chips topped with frijoles, lettuce, fresh Mexican cheese, tomatoes, onions, cilantro, sour cream, and fresh Mexican cheese, or with steak, pork loin, chicken, pastor or sausage, or el grande - everything above.
Taco Dorados
3 fried tacos filled with choice of meat, topped with lettuce, fresh Mexican cheese, and tomato sauce. Choice of chicken, poblano peppers, shredded beef, frijoles or potatoes.
Tostado
Corn-fried tortilla topped with choice of filling, topped with lettuce, sour cream or frijoles, cheese, and tomato salsa. Choice of carnitas, cueritos: pickled pork or chicken.
Sope
Fried corn dough topped with frijoles and your choice of poblano peppers, potatoes, shredded beef, lettuce, fresh Mexican cheese and salsa.
Ahogada Sandwich
Roasted pork on a hard bread roll with frijoles and avocado slices, then dipped in a specially made hot red sauce.
Pierna Sandwich
Shredded pork on a hard bread roll with lettuce, tomatoes, jalapeno peppers, and avocado slices.
Chorizo Sandwich
Tangy Mexican sausage on a toasted hard bread roll with frijoles, cilantro, onions, and avocado slices.
Sandwiches
Seafood
Camarones con Salsa de Mango
Fried battered shrimp with mango salsa on the side, served with white or Mexican-style rice and side salad.
Camarones a la Diabla
Shrimp sauteed in picante house special sauce and served with white or Mexican-style rice and side salad.
Tostada de Camarones
Shrimp on a fried corn tortilla with guacamole spread topped with onions, cilantro, tomatoes, and lime wedge.
Coctel de Camarones
Shrimp soup made with tomatoes, cilantro, onions, and avocado. Served with tostadas.
Tostada de Ceviche
Tilapia cooked in lime juice and served on a tostada with avocado.
Carne Asada
Grilled top round steak served with white or Mexican-style rice, frijoles and guacamole with a salad or cactus.
Mole Poblano
Nuts. Chicken with homemade mole sauce, dried peppers, and spices. Served with Mexican-style rice and corn tortillas. Contains nuts.
Pollo Fritto
Fried chicken with seasoned fries or Mexican-style rice and salad.
Carne a la Mexicana
Chunky chopped steak stir fried with a homemade special sauce, served with Mexican-style rice and frijoles.
Carnitas de Puerco
Homestyle boneless roasted pork served with guacamole, white or Mexican-style rice, salad, and frijoles.
Enchiladas
4 soft corn tortillas stuffed with Mexican cheese or chicken, sauted in in red or spicy green chile sauce, topped with lettuce, fresh Mexican cheese, sour cream, and tomato salsa.
Gorditas
Homemade soft, thick corn tortilla stuffed with frijoles, cilantro, lettuce, tomatoes, and onions with choice of beef, chicken, Mexican sausage or pork.
Huaraches
Homemade long tortilla topped with frijoles, lettuce, cilantro, onions, Mexican cheese, and choice of pork or chicken.
Entrees
Chef's Suggestions
Fish Taco
Grilled or beer-battered seafood on a soft corn tortilla with dressing, cabbage, onions, tomatoes, cilantro, salsa, and lime.
Chilaquiles
Red or green, lightly fried tortillas cut in quarters and mixed in red or green salsa. Served with frijoles, eggs, and a fresh piece of bread.
Celina's Platter
Roasted jalapeno wrapped in bacon and a fresh handmade corn tortilla, carne asada: grilled beef, chorizo sausage, fried cheese, guacamole, and frijoles.
El Cochinito
Molcajete filled with chorizo, chicken, carne, grilled beef, shrimp, roasted jalapenos, nopales: cactus pad, and cheese.
Shrimp Taco
Grilled or beer-battered seafood on a soft corn tortilla with dressing, cabbage, onions, tomatoes, cilantro, salsa, and lime.
Papas Fritas
Potato fries.
Salchipulpos
Octopus-shaped Mexican sausage.
Nachos y Salsa
Corn chips with salsa.
Guacamole
A creamy dip made from avocado.
Frijoles
Refried beans.
Arroz
Rice.
Aguacate
3 avocado slices.
Extra Limon
4 lemon wedges.
Side Orders
Kids' Menu
Kid's Quesadilla
1 flour tortilla stuffed with cheese, served with seasoned fries, white or Mexican-style rice.
Kid's Pollo Fritto
Fried chicken with choice of seasoned fries or Mexican-style rice.
Kid's Taco Plate
Soft shell taco of your choice, served with rice or seasoned fries and frijoles.
Flan
Egg custard glazed with caramel.
Churros
Churros fried-dough pastry with cinnamon.
Pastel de Tres Leches
Butter cake soaked in 3 kinds of milk: evaporated, regular milk, and heavy cream.
Desserts
Beverages
Aguas Naturales
Flavored waters.
Jarritos
Mexican brand soft drinks.